Friday, November 30, 2012

1. Ass. Manufacturing Process Manager 2. Ass. Engineering Manager 3. Ass. Planning Manager 4. Ass. Quality Manager 5. Ass. Safety Manager 6. Ass. Warehouse Manager 7. Ass. Logistic Manager 8. Ass. Procurement Manager 9. Ass. Total Productive Maintenance Manager (PT Unilever Indonesia)


PT Unilever Indonesia

Lowongan kerja untuk 9 posisi di bawah ini masih terbuka sampai 5 Desember 2012 nanti ya, Teman-teman! :)

1. Ass. Manufacturing Process Manager
2. Ass. Engineering Manager
3. Ass. Planning Manager
4. Ass. Quality Manager
5. Ass. Safety Manager
6. Ass. Warehouse Manager
7. Ass. Logistic Manager
8. Ass. Procurement Manager
9. Ass. Total Productive Maintenance Manager

Syarat:
1. Pendidikan: minimal S1 dengan latar belakang teknik: Teknik Mesin, Teknik Kimia, Teknik Elektro dan Teknik Industri akan lebih diutamakan. Kamu yang memiliki Teknik Pertanian juga boleh mendaftar.
2. Memiliki 1-2 tahun pengalaman di posisi Supply Chain dalam industri yang sama akan lebih diutamakan. Fresh graduate juga boleh mendaftar.
3. Memiliki kemampuan komunikasi dan penguasaan bahasa Inggris yang baik
4. Aktif di kegiatan organisasi kampus
5. Memahami teknologi informasi

Kirimkan surat aplikasi dan CV kamu ke: recruitment.indonesia@unilever.com dengan subject: “AM Supply Chain <posisi yang kamu apply>”. Deadline: 5 Desember 2012.
Good luck!

Wednesday, November 28, 2012

Accounting Staff (PT Sapta Dian Mas)


PT Sapta Dian Mas bergerak dibidang percetakan.
Accounting staff
Requirement:
S1 akuntansi
Wanita
IPK min 3 fresh graduate / 2,75 experienced
Penempatan di Surabaya
Salary >= 2,75jt (nego)

Kirim CV dan surat aplikasi ke alamat Jl. Ratulangi No. 3, Surabaya (daerah Kartini).

Expired: 15 Desember 2012

CHEF ON BOARD (PT. Garuda Indonesia (Persero))


PT. Garuda Indonesia (Persero), Tbk currently opens the opportunity as CHEF ON BOARD.

Requirements:
-Male/Female
-Fluent in English (min. TOEIC Score 700) with a good communication and interpersonal skill.                                .            -At least 3 years experience as Chef de Partie or Sous Chef in the leading hotel or fine dining
-Good appearance (clear complexion) and good attitude
- have a pleasant personalities
- proportional posture (min. 160 cm for female and 165 cm for male, with ideal weight)
-24-40 years old

To apply this opportunity please submit your application and CV by signing into our linked e-recruitment website http://career.garuda-indonesia.com

Vacancy Period: 22nd Nov 12 - 31st Dec 12